Restaurants have natural link partners in the farms, winemakers and cheesemakers whose produce they serve, many of which list the places that cook with it.
Most of them are proud to show where their produce ends up, and a request with your page address is usually welcome.
See the full Link Building service·See what we offer restaurants
Time gets wasted when the effort goes into links that have nothing to do with booking, choosing a place or the pages that actually help a guest decide.
Local media write about restaurants when something happens, and most restaurants never tell them.
Venues without a kitchen hear the question every night and answer it in passing.
For restaurants, we plan Link Building around publishers and partners that can realistically support your booking pages and the content guests read before they book.
Producers are proud of the kitchens they supply, and many keep a page listing where their wine, cheese or vegetables are served.
Theatres, concert halls, museums, hotels without a kitchen and conference venues hear the question of where to eat nearby every day.
Local media and city guides write about restaurants when something happens, not when a restaurant asks them to.
We check which sites link to you now, which links look doubtful and which of your pages deserve links first.
We list the businesses and organisations with a real reason to mention you, and the page each link should point to. For restaurants, we first correct the listings in city guides and on booking sites, since a link to an old menu or a dead number does more harm than none.
We contact them with something worth linking to, and we never buy links.
We check every new link, the visits it sends and whether the page it points to gains ground in search.
Price: link building for restaurants from €400 a month plus VAT for the basic scope, three-month minimum. A wider scope is quoted after a free audit.
Links from suppliers, neighbours and food writers are counted along with the bookings that came through the pages they point to.
Plain answers about Link Building, written for restaurants.
Those who gain by telling others about you: the producers who supply you, the venues whose audience has to eat somewhere, the tourist office, organisers of food events, local journalists.
That you will gladly host them and that the text must say it was an invitation.
Those with a clear purpose: parties and private rooms, catering, the page about the cuisine and its suppliers, lasting pages for occasions such as company Christmas parties.
By the visitors who came through it and by whether they opened the menu, the reservation or the page about parties.
General questions about Link Building, the same for every trade, are in our FAQ.
FAQ: Link BuildingKeep every channel working to one plan.
The restaurant's year, planned on the site
Explore serviceDishes shown by name, in your own photos
Explore servicePaying for parties and groups, not for tonight's dinner
Explore serviceLaunch day: nothing lost, and a team that can edit
Explore serviceFacts from the menu that an assistant need not guess
Explore serviceThe phone that rings in the middle of service
Explore serviceFood on Instagram, events and news on Facebook
Explore serviceThe party page and the doubt about price
Explore serviceShare your goals and constraints. We will turn them into a practical Link Building plan for restaurants.
